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Spend Easter Sunday at one of the many New Jersey restaurants offering brunch and dinner specials this year.
From 10 am-3 pm, Bonefish Grill is offering brunch entrées like Grand Marnier French toast sticks and frittatas (bacon and cheddar, caprese, and crab and fontina cheese), all served with sides of bacon and seasoned breakfast potatoes. Order a shareable pitcher of sangria for the table.
For brunch and dinner with a view, City Cruises in Weehawken offers a two-hour Signature Brunch Cruise. Enjoy bottomless mimosas, dancing and views of New Jersey landmarks and the New York City skyline. Reserve online.
1500 Harbor Blvd, Weehawken; 800-459-8105
Felina is offering brunch from 11 am-6 pm. Samplings from the à la carte menu will include pan-seared scallops, surf and turf, and roasted duck breast. Reserve online.
18 Prospect St, Ridgewood; 551-276-5454
Enjoy Easter brunch with a view of the Hudson River. Halifax is offering unlimited small plates like smoked salmon and cream cheese crostinis, challah French toast, and caramelized onion-fontina quiche. For dinner, sample options from the á la carte menu, including snow crab bucatini, salmon and smoked paprika-lemon pasta. Reserve online.
225 River Street, Hoboken; 201-253-2500
Easter brunch at Liberty House includes views of the Manhattan skyline. From 11 am-6 pm, enjoy the brunch buffet, which includes pasta, mashed potatoes, seafood and carving and antipasti stations. Try out the international cheese and fruit display too. Reserve online.
76 Audrey Zapp Drive, Jersey City; 201-395-0300
The Hudson House’s onsite restaurant, Terra e Mare, will be serving Easter brunch and dinner specials in addition to their regular à la carte menu, from 11 am-6 pm. Brunch specials include lamb lasagne, eggs raviolo, Easter spinach pie and a basket of pastries. Dinner specials include asparagus salad, roasted lamb and pastiera (an Italian version of cheesecake). À la carte options are also available. Reserve online.
2 Chapel Avenue, Jersey City; 551-277-0588
Easter brunch at Village Hall runs from 11 am-6 pm. Specials include steak and eggs, pan-seared branzino, artichoke and gouda tarts, and smoked salmon. Reserve online.
75 South Orange Ave, South Orange; 201-761-0025
The three-course prixe-fixe menu at 1776 features lobster dumplings, bourbon-glazed ham, bison short rib hash, and lamb chops with a spicy chimichurri. Reservations are available for Easter Sunday. Reserve online.
67 East Park Place, Morristown; 973-829-1776
On Easter Sunday, sit down to a three-course prixe-fixe brunch prepared by chef Eric Guerin. Choose from heirloom beet carpaccio, trout amandine, steak frites and lemon-ricotta pancakes. Dessert options include crème brûlée, apple tarte tatin and profiteroles. The Easter dinner features similar menu items.
23 Ocean Ave, Long Branch; 732-759-2900
These sister restaurants are offering brunch and dinner this Easter. Stage Left Steak, one of NJM’s favorite steakhouses, is offering brunch from 11 am-2:30 pm. Selections include cured salmon, Wagyu steak, buttermilk fried chicken and sunny-side-up eggs over lobster potato hash. Choose a favorite (or two!) from the dessert bar, which includes cheesecake, carrot cake and a hazelnut chocolate brownie. Dinner at Catherine Lombardi, one of NJM’s favorite Italian restaurants, runs from 1:30-6 pm. In addition to ordering from the regular dinner menu, diners can choose from specials like soft shell crab, osso bucco and Easter pie (pizza rustica).
3 Livingston Ave, New Brunswick; 732-296-9463
5 Livingston Avenue, New Brunswick; 732-828-4444
Easter brunch runs from 11 am-2 pm. Enjoy a charcuterie board, desserts and items from the many brunch stations: a ham and Gruyère crepe from the crepe and waffle station, roasted beef from the carving station, and cheesecake-stuffed French toast from the breakfast station. Can’t make it to brunch? Easter dinner is 5-8 pm. Available in addition to the regular dinner menu, the Easter dinner special features a roasted leg of lamb with potato gratin, haricots verts and mint gremolata. Reserve online.
50 Stirling Rd, Warren; 908-754-1222
For brunch, choose from a buffet or a prixe-fixe menu. Buffet options include prime rib, glazed ham, Belgian waffles, corned beef hash and pasta with lamb ragù. There will also be a soup station, plus sides like tossed salad, roasted red potatoes and assorted charcuterie. The four-course prixe-fixe menu includes calamari, a rack of lamb, slow-roasted chicken, vegetarian lasagna and a turkey dinner. Reserve online.
21 South Main Street, Cranbury; 609-655-5595
Brunch at the Deauville Inn runs from 10 am-2 pm. Their à la carte Easter Bunny Brunch includes plates like shrimp and grits, poutine Benedict, the Brekkie burger, sliced apple pancakes and a platter of cured salmon. A kid-friendly experience includes a meal of French toast and bacon, plus activities like meeting the Easter Bunny and coloring. Reserve online.
201 Willard Road, Strathmere; 609-263-2080
Easter brunch at La Mer Beachfront Resort’s Pier House restaurant runs from 8 am-2 pm. The à la carte menu includes banana foster French toast, potato pancakes and smoked salmon. Order a mimosa or bloody Mary carafe for the table. Kids will have the chance to meet the Easter Bunny. Reserve online.
1317 Beach Avenue, Cape May; 833-798-4491
Spend Easter in the Renault Winery this year. From 10:30 am-1:30 pm, enjoy buffet-style options like chimichurri-grilled salmon, ham, shrimp cocktail and French toast. Following brunch, kids under 12 can take part in an egg hunt. Reserve online.
72 North Bremen Avenue, Egg Harbor City; 609-965 2111
At Seaview’s Easter brunch, running from 11 am-2 pm, enjoy the chef’s breakfast station with made-to-order dishes, a carving station and a station just for kids.
401 South New York Road, Galloway; 609-652-1800
Vagabond’s Egg Harbor Township location is offering an Easter brunch starting at 10 am. Some of the many dishes that will be available include omelets, French toast, tavern ham and barbecued salmon. Reserve online.
3016 Ocean Heights Avenue, Egg Harbor Township; 609-926-1863
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